Monday, January 14, 2013

Project Management as a metaphore for jazz improvisation



Especially at the point of project estimation, the relationship between project management and jazz improvisation should be apparent.  In jazz improvisation, you have to intuitively recognize the chord progression and rhythm and have a repertoire of response patterns ready to knit together.
 
The article below - regarding scheduling development via parametric analysis - illustrates that while you are sensing the business change progression and rhythm of the changes that the business is going through already, you have to already have a deep repertoire of system and service response patterns that can be fitted to the context.

 
I have the experience.
 
Let's improvise together!

Friday, January 11, 2013

Recipe: Fried Rice

This recipe is so good.

Ingredients:
4 cups Cooked Rice
4 Eggs
2 Carrots
1 Cup Sweet Peas
1 Onion
Soy Sauce
Vegetable Oil

Directions:

In Wok, add 2 Tablespoons vegetable oil.  Fry eggs, stirring while they cook.  When cooked, but still moist, move to separate container.
Add 2 Tablespoons vegetable oil to the wok.  Saute the vegetables until tender.  About 10 minutes.  Move to container.  If desired, other ingredients like cubed ham or chicken can be added.
Add 2 Tablespoons vegetable oil.  Fry rice with soy sauce to flavor.  Stir, Cook about 2 minutes.  Return the vegetables and eggs to the pan.  Combine and eat!  Easy and delicious.





Fried Rice

Friday, January 4, 2013

Recipe: Awesome Sandwich!

Sandwiches!

One of the most versatile food.  They are transportable, easy to take with you when you aren't eating at home.  Great for picnics and can be very cute and dainty at dinner parties.

So, I'm going to give you the recipe for the best sandwich evar!

1 egg
2 slices of bologna
1 slice of cheese - swiss, or provolone, or your favorite
2 slices of bread

Saute the bologna till slightly brown.  Make a fried egg.  Then assemble everything on the bread like a grilled cheese sandwich with bologna and egg.  Butter both sides of the bread and cook until the cheese is melted and bread is toasted.  Enjoy!

What is your favorite sandwich?