Recipe: Fried Rice

This recipe is so good.

Ingredients:
4 cups Cooked Rice
4 Eggs
2 Carrots
1 Cup Sweet Peas
1 Onion
Soy Sauce
Vegetable Oil

Directions:

In Wok, add 2 Tablespoons vegetable oil.  Fry eggs, stirring while they cook.  When cooked, but still moist, move to separate container.
Add 2 Tablespoons vegetable oil to the wok.  Saute the vegetables until tender.  About 10 minutes.  Move to container.  If desired, other ingredients like cubed ham or chicken can be added.
Add 2 Tablespoons vegetable oil.  Fry rice with soy sauce to flavor.  Stir, Cook about 2 minutes.  Return the vegetables and eggs to the pan.  Combine and eat!  Easy and delicious.