Recipe: Enchiladas

We tried a new enchilada recipe last night.  It was really good, but I think I may just modify our normal recipe instead of following this one.

But, I liked the black beans, and the sour cream in it, those were great, also I'm still thinking, but making it layered might be a little easier than the rolls we usually do, so that worked too.  So, here is a delicious recipe.

• 1 pound ground beef 
• 1 onion
• 1/4 cup Italian Dressing
• 2 tablespoons of taco seasoning
• 1 cup salsa
• 8 oz sour cream
• 6 flour tortillas (10 inch)
• 4 cups (16 ounces) shredded cheddar cheese
• Tomato
• Lettuce

Directions

• In a large skillet, cook ground beef and onion over medium heat until no longer pink; drain. Stir in Italian dressing, taco seasoning, and salsa; set aside.
• Place two tortillas, overlapping as necessary, in the bottom of a greased 13-in. x 9-in. baking dish. Cover with one-third of the meat mixture; top with sour cream; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
• Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 6-8 servings.
• Serve with freshly chopped tomatoes and lettuce.